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Yield:
0.25 cup
Ingredients:
Instructions:
Instructions: 1. Combine all the ingredients, except oil and lemon juice in a small food processor*. Chop briefly until all ingredients are about the same size.
2. Stir in oil and lemon juice. 3. To serve, combine about 1 1/2 teaspoons spice blend to 3 to 4 tablespoons olive oil in a dipping dish**. Dip sliced bread in mixture. Make mine crusty, French bread, please! Email this Recipe:
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