Instructions: Wash the Carragreen and steep for 15 minutes in warm water; this will remove much of the dried salt.

Place the Carragreen into a saucepan with the milk, salt, and lemon rind. Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. Make sure to stir the mixture frequently so it does not burn. When it is thick enough to coat the back of a wooden spoon, stir in the sugar.

Strain the mixture into a wet mold, discarding the lemon rind, and refrigerate it to set.

Remove from the mold just prior to serving.

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