Recipe for Carribean Grouper with Mango, Pear and Avocado Salad

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Yield:

Ingredients:

Amount	Ingredient
3 lb	Black Grouper fillet skin on
	Carribean Rub Or Jerk Rub see * Note
4 x	Mangos sliced 1/4" strips
6 x	Red pears sliced 1/4" strips
1/2 lb	Cleaned baby spinach
3 x	Haas avocados sliced 1/4" strips
	Walnut oil
	Juice of 2 oranges

Instructions:

Instructions: Prepare a wood or charcoal grill and let it burn down to embers.

Rub the Carribean Rub Or Jerk Rub seasoning on the grouper in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot.

Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.

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