Recipe for Carribean Lobster Stew with Spicy Fritters 
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Yield:
4
Ingredients:
Amount Ingredient
1 tbl olive oil
1 lb chorizo sausage sliced 1/2" thick
2 cup julienned onions
8 cup lobster, shrimp or fish stock
12 whl garlic cloves peeled
2 x green chiles sliced thin rings
3 cup roughly-chopped assorted greens, such as
collards, mustards, turnip, beet greens,
dandelion, chard or spinach
2 cup chopped tomatoes
3 x oranges juiced
2 x spiny or Maine lobsters cut in half
Salt to taste
Crushed red pepper flakes to taste
1/2 cup coconut milk
2 tbl finely-chopped fresh cilantro leaves
1 x recipe Spicy Fritters see * Note
Instructions:
Instructions: In a large pot, with a lid, over medium heat, add the 1 tablespoon of olive oil. When the oil is hot, add the sausage and onions. Saute for 2 minutes. Stir in the stock, garlic and chiles, bring to a boil. Reduce the heat and simmer for 60 minutes.

Add the greens, tomatoes, orange juice and lobster halves. Season with salt and crushed red pepper. Simmer for 30 minutes. Stir in the coconut milk and cilantro.

To serve, place the lobster halves in the center of each shallow bowl. Spoon the broth over each lobster. Garnish with Spicy Fritters and a drizzle of the Red Pepper Mayonnaise.

This recipe yields 4 servings.

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