Recipe for Carrot Apple Juice with Ginger 
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Yield:
4
Ingredients:
Amount Ingredient
5 x carrots trimmed
1 lrg apple stem and seeds
removed
1 x piece ginger root (1-inch thick)
1/2 x lemon
1 lrg celery stalk
Instructions:
Instructions: Extract juice from the carrots, apple, ginger root, lemon and celery. Stir and add fresh orange juice, if needed, to make 2 cups juice. Store in a tightly sealed container in the refrigerator for up to 5 days.

Serving Ideas : Drink; add to soups and sauces; use as liquid to flavor muffins.

Yield: "2 cups"

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