Recipe for Carrot- Apricot Casserole

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 pkt	Dried apricots, 11 oz
1 can	Apricot nectar, 12 oz
2 x	Bellgian carrots, drained, 2
1/2 cup	Firmly packed brown sugar
4 tbl	Butter

Instructions:

Instructions: Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar.

Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly. 8 servings FROM: JEAN ALLEN

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