Recipe for Carrot Bake 
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Yield:
8
Ingredients:
Amount Ingredient
1 lb Carrots shredded
3/4 cup Quaker Oat Bran cereal uncooked
1/4 cup Egg substitute (equal to 1 egg)
1/4 cup Water
2 tbl Snipped chives fresh or frozen
2 tbl Chopped nuts
Instructions:
Instructions: Preheat oven to 350 degrees.

In large bowl, combine all ingredients. Pour into 1-quart casserole or baking dish sprayed with vegetable oil spray. Bake 40 minutes. Serving size 1/2 cup.

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