Recipe for Carrot Bread 
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Yield:
8
Ingredients:
Amount Ingredient
REGULAR LOAF: ----------------
1/2 cup water
1/3 cup white bread flour
2/3 cup wheat bread flour
2 tsp dry milk
1 tsp salt
2/3 cup carrots grated
1 tbl honey
2 tbl yogurt plain
1 tbl molasses
2 tbl walnuts chopped
1 tsp fast rise yeast or (2 tsp active dry yeast)
----------------- LARGE LOAF ----------------
3/4 cup water
1/4 cup white bread flour
1 cup wheat bread flour
1 tbl dry milk
1/2 tsp salt
1 cup carrots grated
2 tbl honey
1/4 cup yogurt plain
2 tbl molasses
1/4 cup walnuts chopped
Instructions:
Instructions: + Servings are 8 for regular loaf, 12 for large loaf.

*** use loading instructions per your owners manual

Hint: Use freshly grated carrots.

This recipe can be used with the REGULAR and RAPID bake cycles.

Serving Size: 8

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