Instructions: Sift first five ingredients into a mixing bowl.

In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients; stir again.

Grease and flour a 9" square pan or four mini-loaf pans (3" x 6"). Fill the pans 2/3 full with batter.

Bake at 350F for about 30 minutes. (Mini-loaves take about 20 minutes).

REVIEW: This bread is always sweet and moist. Mini-loves are best for serving to crowds. Serve a 1-inch slice, cut in two (each about 1-1/2"X 3"). Im always surprised how good it tastes with things like chunky chili or corn chowder. -pat

Description: "Moist Spicy Cake with flecks of carrot and a hint of crushed pineapple."
Cuisine: "Restaurant Fare"

We like this quick bread for breakfast and brunch. It is wonderful served with soup and salad.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.