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Yield:
1
Ingredients:
| 1 x |
regular loaf |
| 1/2 cup |
water |
| 1/3 cup |
white bread flour |
| 2/3 cup |
wheat bread flour |
| 2 tsp |
dry milk |
| 1 tsp |
salt |
| 2/3 cup |
carrots grated |
| 1 tbl |
honey |
| 2 tbl |
yogurt plain |
| 1 tbl |
molasses |
| 2 tbl |
walnuts chopped |
| 1 tsp |
fast rise yeast **or** |
| 2 tsp |
active dry yeast |
| 1 lrg |
loaf |
| 3/4 cup |
water |
| 1/4 cup |
white bread flour |
| 1 cup |
wheat bread flour |
| 1 tbl |
dry milk |
| 1/2 tsp |
salt |
| 1 cup |
carrots grated |
| 2 tbl |
honey |
| 1/4 cup |
yogurt plain |
| 2 tbl |
molasses |
| 1/4 cup |
walnuts chopped |
| 1/2 tsp |
fast rise yeast **or** |
Instructions:
Instructions: Use loading instructions per your owners manual HINTS: Use freshly grated carrots.
This recipe can be used with the regular and rapid bake cycles.
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