Recipe for Carrot Cake 2

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	flour
1 cup	sugar
1 cup	brown sugar, firmly packed
1/2 tsp	baking soda
1 tsp	salt
2 cup	carrots, shredded
1/2 cup	raisins, optional
1/2 cup	nuts, chopped
3/4 cup	cooking oil
1 tsp	vanilla
3 x	eggs
2 tsp	cinnamon
	----------------- FROSTING ----------------
3 oz	cream cheese, softened
1/4 tsp	salt
3 tbl	milk
1 tsp	vanilla

Instructions:

Instructions: Preheat oven to 350 degrees. Grease and flour bottom of a 13 x 9-inch pan.

Combine in large bowl. Beat one minute at low speed, then 2 minutes at medium speed. Pour batter into pan. Bake at 350 degrees for 45 to 50 minutes or until top springs back when touched lightly in center.

Frosting:
Beat in small mixer bowl until smooth and creamy. Add powdered sugar gradually. Beat until smooth and stiff enough to spread.

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... Carrot Cake 1 :: Carrot Cake Ala Cooking Light ...