Instructions: Preheat oven to 350 degrees. Mix sugar and oil thoroughly. Add eggs, one at a time and beat well. Add carrots. Add dry ingredients to mixture and beat 3 minutes. Stir in raisins. Bake in three greased 8 or 9 inch layer pans for 35 minutes in 350 degree oven.

For The Icing: 1 8-oz package cream cheese 1/2 stick butter or margarine 2 teaspoons vanilla 1 box confectioners sugar Combine cream cheese, butter, vanilla and confectioners sugar. Mix well and spread on cake.

Yield: 16 servings

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