Recipe for Carrot Cake (Janes) 
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Yield:
10
Ingredients:
Amount Ingredient
1 cup Applesauce
1/2 cup Sugar
3 x egg beaters 99% egg substitute or equiv to 3 eggs
2 tsp Vanilla
2 cup Carrots shredded
1 cup Crushed Pineapple undrained
3 cup Flour can use part ww
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
2 tsp Cinnamon
Instructions:
Instructions: Mix dry ingredients together. Add wet ingredients and mix till blended.

Do not overmix. Lightly spray a 9"x13" pan or a 10" tube pan with vegetable spray (i.e. Pam). Sprinkle with wheat germ. Spoon in cake batter. Bake about an hour in a preheated 350 degree oven. A tube pan may take longer than a rectangular one. Make sure you test for doneness.

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