Instructions: Combine dry ingredients in a bowl. Add vanilla, oil and eggs, beating until well combined. Stir in carrots.

Pour batter into a 9-inch round nonstick pan. See tip.

Bake in preheated oven 350F about 45 minutes or until a toothpick inserted in center comes out clean.

T(Baking):
"0:45"

NOTES : To make muffins, bake in a hotter oven: preheated to 375F for 15-20 minutes.

Makes 12 muffins.

lets not forget those urges to snack. for dessert, bread to serve with soups, for breakfast or brunch.

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