Recipe for Carrot Cake Muffin Treats-Adapted 
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Yield:
12 servings
Ingredients:
Amount Ingredient
1/2 cup Whole wheat flour
1 tsp Baking soda
1 tbl Baking powder
1 tsp Ground cinnamon
1/4 tsp Ground nutmeg
1/4 tsp Ground ginger
1 x Egg
2 tbl Vegetable oil
1/4 cup Raisins
1/4 cup Chopped walnuts
1/3 cup Lowfat milk
8 oz Can uns. crushed pineapple
Instructions:
Instructions: Combine the dry ingredients in a bowl. Add the remaining ingredients and stir to blend. Spoon into oiled muffin tins or paper muffin cups. Bake at 350 F for 20 to 25 minutes.

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