Recipe for Carrot Cake - (Torta Di Carote) 
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Yield:
4
Ingredients:
Amount Ingredient
3 x eggs separated
1 cup sugar
2 x carrots finely grated
1 cup almonds finely ground
Instructions:
Instructions: Preheat the oven to 375 degrees.

In a medium bowl, combine the egg yolks, sugar, and salt, and whisk vigorously until the mixture is light and airy. Beat the e

Turn the mixture into a non-stick 9-inch cake pan and bake for 30 minutes. Let cool and serve in wedges.

This recipe yields 4 servings.

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