Instructions: NOTE: I used 4 cups regular wholewheat flour instead.

In a large bowl, beat together oil, Sucanat and soymilk. Stir in carrots, nuts, and raisins. In a separate bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, and allspice. Stir into first mixture, mixing well. Pour into a greased and floured 9" x 13" baking pan, and bake at 350F for 35-40 minutes, or until cake tester tests clean.

This cake won rave reviews from vegans and omnivores alike when I made it for an animal rights information table.

/CAKES

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