Instructions: Preheat oven to 175C (350F).

Grease 20cm x 10cm (8" x 4") loaf tin and line bottom with grease proof paper.

Sift flour, sugar, salt and bicarbonate of soda in a large bowl.

Add pineapple, carrot, eggs, oil and vanilla essence.

Beat until combined.

Stir in the nuts.

Pour into prepared loaf tin and bake for 60 - 70 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.