Recipe for Carrot Cake with Coconut Cream Cheese Frosting 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
CAKE ----------------
4 x Eggs
1 cup Oil
2 cup Flour
2 cup Sugar
2 tsp Baking soda
1 tsp Salt
2 tsp Cinnamon
1 tsp Nutmeg
1/4 tsp Allspice
1/4 tsp Ground cloves
1 lb Grated carrots
3/4 cup Chopped nuts
1 cup Raisins
----------------- FROSTING ----------------
4 tbl Butter or marg.
2 cup Coconut
8 oz Cream cheese
2 tbl Milk
1 box confectioners sugar
Instructions:
Instructions: Beat eggs until foamy, add oil slowly, add dry ingredients, beat until smooth. Add carrots, nuts, and raisins.

Makes either (1) 9x13 or (3) 9"
layers; grease and flour pans. Bake in 350 oven for 25-40 minutes (least time for layers).

frosting: Melt 2 tbls. butter in skillet, add coconut stirring constantly over low heat until browned. Cool. Cream remaining butter, cream cheese, milk, and vanilla. Beat in sugar and 1 1/2 cups coconut. Frost cooled cake, sprinkle with remaining coconut.

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