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Yield:
12 Servings
Ingredients:
| 2 cup |
Unbleached all purpose flour |
| 2 tsp |
Baking soda |
| 2 tsp |
Baking powder |
| 2 tsp |
Ground cinnamon |
| 1/2 tsp |
Salt |
| 4 lrg |
Eggs |
| 3/4 cup |
Vegetable oil |
| 3/4 cup |
Sugar |
| 2/3 cup |
Packed golden brown sugar |
| 1/2 cup |
Orange marmalade |
| 1/2 cup |
Orange juice |
| 3 cup |
(lightly packed) grated Peeled carrots |
| 3/4 cup |
Chopped toasted walnuts |
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----------------- FROSTING ---------------- |
| 4 x |
8-oz packages cream cheese, Room temperature |
| 2 cup |
Powdered sugar |
| 1/4 cup |
(about) orange marmalade |
| 6 tbl |
(3/4 stick) unsalted butter, Room temperature |
| 2 tsp |
Grated orange peel |
Instructions:
Instructions: No Method
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