Recipe for Carrot, Cashew and Sage Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
30 ml	Olive oil
1 x	Onion, chopped
1 x	Clove garlic, crushed
2 tsp	Sage, fresh or dried
450 gm	Carrots, chopped
1 lrg	Potato, chopped
15 ml	Yeast extract
900 ml	Vegetable stock
75 gm	Cashew nuts, chopped

Instructions:

Instructions: 1. Heat the oil, add the onion and saute gently, then add the garlic, sage, carrots, potato and yeast extract and continue cooking for a few minutes until the carrot softens.

2. Add the stock and simmer for about 20 minutes. Stir in the cashew nuts, then season, allow to cool slightly and puree in a food processor or blender.

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