Recipe for Carrot, Celery and Pecan Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Carrots, coarsely chopped
1 stalk	, celery, very thinly sliced
1/2 cup	Pecan halves
1/4 cup	Sour cream
2 tbl	Mayonnaise
1 tbl	Peach or mango chutney
1 tsp	Lemon juice

Instructions:

Instructions: In bowl, toss together carrots, celery and pecans. Combine sour cream, mayonnaise, chutney and lemon juice; season with salt and pepper to taste. Pour over carrot mixture; toss to coat. Taste and adjust seasoning. Serve immediately or cover and refrigerate for up to 10 hours.

Makes 4 servings

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