Instructions: Equipment: Two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans, buttered and floured.

Preheat oven to 350F. Sift together in large bowl flour, sugar, baking soda, baking powder, cinnamon, allspice and salt. Set aside. Beat eggs in medium bowl. Stir in oil and milk. Blend well. Stir wet ingredients into flour mixture slowly. When mixed, add carrot, coconut, raisins and pecans.

Pour evenly into two loaf pans. Bake at 350 F for 40 - 50 minutes, or until a tester inserted in the center of the loaf comes out clean.

Yield: 2 medium loaves.

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