Recipe for Carrot Coins with Two Corianders

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Yield:

Ingredients:

Amount	Ingredient
2 lb	carrots peeled and cut into 1 inch thick slices
5 x	scallions white part only thinly sliced
1 cup	fresh coriander leaves
	dressing:
5 tbl	fresh lemon juice
2 tbl	fresh orange juice
2 tbl	white wine vinegar
1 tsp	ground cumin seed
1 x	spoon ground coriander
2 tsp	honey

Instructions:

Instructions: In a large pot of boiling water cook carrots for 2 minutes.

Rinse under cold water to stop cooking and drain.

In a large bowl combine carrots scallions and 3/4 cup of coriander.

In a small bowl whisk all dressing ingredients together until smooth.

Toss carrot mixture with dressing and sprinkle with remaining coriander leaves.

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