Recipe for Carrot Coleslaw 
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Yield:
6
Ingredients:
Amount Ingredient
2 med carrots shredded
1 cup shredded green cabbage
1/2 cup shredded red cabbage
1/2 cup lite mayonnaise
1 tbl skim milk
1 tbl lemon juice
1/2 tsp sugar
Freshly-ground black pepper to taste
Instructions:
Instructions: Combine the vegetables together in a large bowl. Whisk together the remaining ingredients and pour over the salad. Refrigerate for 1 hour before serving.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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