Recipe for Carrot Confetti Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Raw carrots, scrubbed and slivered
1 cup	Red cabbage, trimmed and shredded
1 cup	Raw zucchini, scrubbed and slivered
1/2 cup	Scallions, finely chopped
	----------------- DRESSING ----------------
4 tbl	Low-fat vinaigrette
	pn Dried dill weed

Instructions:

Instructions: Toss all vegetables in large salad bowl with dressing. Chill and serve.

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