Recipe for Carrot Congealed Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 pkt (3-oz) lemon-flavored gelatin
2 cup Boiling water
2 cup Shredded carrots
1 cup Diced celery
1 cup Drained, crushed pineapple
Instructions:
Instructions: Dissolve gelatin in boiling water. After it begins to congeal, add other ingredients. Chill.

Yield: 6 servings.

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