Instructions: Combine all the ingredients in a large pot over very low heat. Simmer for 3 hours. Remove from heat and cool for 1 hour.

Strain through a fine-mesh sieve. Discard the vegetables and reserve the broth. The broth will keep up to 1 week in the refrigerator. It can be frozen for up to 2 months.

This recipe yields 8 one-cup servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.