Recipe for Carrot Cookies with Icing 
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Yield:
48
Ingredients:
Amount Ingredient
1/2 cup Shortening
1/2 cup Butter or margarine softened
3/4 cup Sugar
2 x Eggs
1 cup Mashed cooked carrots
2 cup All-purpose flour
2 tsp Baking powder
1/2 tsp Salt
3/4 cup Shredded coconut
----------------- Orange butter icing: ----------------
3 tbl Soft butter or margarine
1/2 cup Confectioners sugar
2 tsp Grated orange peel
Instructions:
Instructions: I have made these cookies, and they are GREAT! Theyre from the Betty Crocker Recipe Card Library.

Heat oven to 400. Mix shortening, sugar, eggs and carrots.

Blend in flour, baking powder & salt. Stir in coconut. Drop dough by teaspoonfuls about 2 inches apart onto lightly greased baking sheet.

Bake 8 to 10 minutes or until no imprint remains when touched lightly. Immediately remove from baking sheet.

Cool. Frost with orange butter icing.

Makes 4 dozen
cookies.

Orange Butter Icing:
Blend butter and sugar. Stir in orange peel and juice.

Beat until frosting is smooth and of spreading consistency.JM.

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