Recipe for Carrot Corn Bread (Gluten Free) 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 cup Soy flour, defatted
1 cup Cornmeal
1 cup Carrots -- grated
2 tsp Baking powder
1 tsp Cinnamon
1/4 tsp Nutmeg
3/4 cup Water
Instructions:
Instructions: Mix honey and water together. Add to the remaining ingredients. Pour into lightly oiled or non-stick round cake pan or 8" x 8" pan. Bake for 30 minutes at 375 degrees.

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