Recipe for Carrot Crazies

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Yield:

Ingredients:

Amount	Ingredient
2 lb	carrots sliced
	(or small carrots)
1 can	tomato soup - (10 3/4 oz)
24 pkt	Equal sweetener
	(or 7 1/4 tspns Equal for Recipes or 1 cup Equal Spoonful)
1 med	onion chopped
1 x	green pepper chopped
3/4 cup	wine vinegar
1/2 cup	vegetable oil or olive oil
1 tsp	Worchestershire sauce
1 tsp	salt
1 tsp	freshly-ground black pepper

Instructions:

Instructions: Boil carrots until tender, drain.

Blend remaining ingredients and pour over carrots. Mix well. Refrigerate in a covered container at least 12 hours

This recipe yields 12 servings.

Serving size: 1/12 of recipe.

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