Recipe for Carrot, Currant, Orange, and Sunflower Seed Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup apple juice
2 tbl tahini
1 tbl maple syrup
1 tbl apple cider vinegar
1 pch cinnamon
2 cup carrots shredded
1 x orange peeled, cut into
segments, and each segment
cut into three pieces
1/3 cup currants
1/4 cup sunflower seeds
Instructions:
Instructions: In a blender or food processor, combine the apple juice, tahini, maple syrup, vinegar, and cinnamon, and process for 1 minute or until smooth and creamy.

In a bowl, place the remaining ingredients, pour the dressing over the top, and toss gently to combine. Store in the refrigerator.

This recipe yields 3 to 4 servings.

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