Recipe for Carrot Fluff 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Cake meal
3 lb Carrots, cooked and mashed
3 x Eggs, separated
1 tsp Salt
3/4 cup Sugar
Instructions:
Instructions: Preheat oven-375 Combine cake meal and salt. In large bowl combine carrots; sugar, margarine, and yolks Mix well Make a well in center and add dry ingredients Stir until well blended Beat egg white until still, but not dry fold into carrots Lightly spoon into greased baking dish

Bake for 45 min.

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