Recipe for Carrot Fruitcake 
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Yield:
12
Ingredients:
Amount Ingredient
1 cup carrot grated
1 cup seedless raisins
3/4 cup honey
1 tsp cinnamon
1 tsp allspice
1/2 tsp ground nutmeg
1/4 tsp cloves
2 tbl margarine
1/2 cup water
1/2 cup whole wheat flour
1 tsp baking soda
1/2 cup wheat germ
Instructions:
Instructions: Preheat oven to 300 degrees F. Cook carrots, raisins, honey, margarine and spices in the water for 10 minutes, then allow to cool. Mix together the flour, baking soda, wheat germ, and walnuts and combine with other ingredients. Pour into two small well-greased loaf pans. Bake for 45 minutes.

Variation: substitute dried cranberries for the raisins.

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