Recipe for Carrot Ginger 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 cup Unbleached flour
1 tbl Baking powder
1 tsp Baking soda
1/4 tsp Salt
1/2 tsp Nutmeg
1/2 tsp Cinnamon
2 tsp Ginger
1/2 cup Buttermilk*
1/4 cup Applesauce -- at room
Temperature
1/4 cup Maple syrup
1/4 cup Honey
3 x Egg whites -- whipped
Instructions:
Instructions: Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, and ginger. In another mixing bowl, combine buttermilk, applesauce, honey, egg whites, and carrots. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan(s). Bake for 30 minutes depending on pan size.

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