Recipe for Carrot Ginger Cake 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
1/2 cup Whole wheat pastry flour
1 tsp Baking powder
1 tsp Baking soda
1 tbl Egg replacer
2 tbl Safflower oil
3/4 cup Soy milk (vanilla)
1/2 cup Honey
1 tbl Ginger root, fresh, grated
3/4 tsp Cinnamon
1/2 tsp Nutmeg, freshly grated
1 cup Carrots, finely grated
Instructions:
Instructions: Preheat oven to 350 degrees. Sift first 6 ingredients into a large bowl.

Mix the next 4 ingredients separately in a bowl, and then add them to the dry ingredients in the large bowl. Do not over mix. Stir in the carrots and raisins. (Optional: 1 cup pineapple chunks, 3/4 cup walnuts, chopped). and spoon the batter into a prepared (oiled and floured) cake pan. Bake for 45 minutes at 350 degrees or until tooth pick inserted comes out clean. Let stand in pan for 15 minutes before inverting onto a platter. Chill.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Carrot Ginger   ::   Carrot Ginger Dressing   ...