Recipe for Carrot Ginger Dressing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Cooked carrots
1 cup	Chopped shallot
2/3 cup	Sliced fresh ginger
7 oz	Vegetable oil
4 oz	Rice vinegar

Instructions:

Instructions: In a food processor, puree all ingredients until smooth.

Yield: 3 1/2 cups

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