Recipe for Carrot Ginger Sauce 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 lb carrots
2 tbl ginger peeled and chopped
1 tbl soy sauce
3 tbl canola oil
Instructions:
Instructions: With an electric juicer, juice the carrot and ginger. In a saucepan, combine juices and soy sauce. Bring to a boil and simmer 7 to 10 minutes. Whisk canola oil into sauce in a slow stream. Add rice wine.

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