Recipe for Carrot Gold Cake

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 cup	flour
1/2 tsp	baking soda
2 tsp	baking powder
1 tsp	salt
2 tsp	cinnamon
2 cup	sugar
1 cup	vegetable oil
4 x	Eggs
1 can	crushed pineapple drained (8 oz.)
2 cup	carrots grated (about 5)
1 cup	flaked coconut
1 cup	walnuts optional FROSTING
1/4 cup	butter softened
4 oz	cream cheese softened
1 cup	powdered sugar

Instructions:

Instructions: Preheat oven to DGF-350.
Combine flour, baking soda, baking powder, salt and cinnamon. Add sugar, oil and eggs and mix well.

Blend in pineapple, carrots, coconut and 1 cup chopped walnuts if desired. Pour batter into greased and floured 9 by 13 inch cake pan. Bake 30-40 minutes, dont underbake.

When cake has cooled, frost with cream cheese frosting.

FROSTING: Combine butter, cream cheese, powdered sugar and vanilla until the mixture is creamy.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Carrot Ginger Vichyssoise :: Carrot Guava Salsa ...