Recipe for Carrot Hamantashen Filling 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Carrots, peeled and grated
1/2 cup Water
1/3 cup Sugar
1/3 cup Ground almonds
Instructions:
Instructions: Using your favorite recipe for the dough, or one of the several in the

Combine carrots and water in heavy saucepan and bring to boil. Simmer, stirring occasionally, until all liquid has evaporated, 20 to 30 minutes.

Add sugar, almonds and raisins. Simmer on low heat until thick and liquid is absorbed, about 10 minutes. Cool.

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