Recipe for Carrot, Jicama and Orange Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Jicama
3 x	Carrots
2 x	Oranges, Or Tangerines
2 x	Limes
1 tsp	Chili Powder

Instructions:

Instructions: Peel the jicama and cut into spears. Peel the carrots and cut into sticks.

Peel the oranges, then separate into sections. Cut 1 lime into wedges.

Arrange the jicama, carrots and orange sections on a platter. Garnish with the lime wedges. Squeeze the juice from the other lime over the fruits and vegetables. Dust with chili powder and salt. Serve slightly chilled or at room temperature.

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