Recipe for Carrot-Jicima Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Shredded carrots
2 cup	Shredded jicima
1/4 cup	Red onion -- thinly sliced
1/2 tbl	Orange juice
1 tbl	Fresh lime or lemon juice
1/2 tsp	Red wine vinegar
	ds Pepper

Instructions:

Instructions: Combine carrots, jicima, and onion in a large bowl. Set aside. Combine the rest of the ingredients, stirring well. Add to carrot mixture and toss gently to coat. Cover and chill before serviing.

Makes 6 servings each a
little less than 3/4 cup.

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