Recipe for Carrot, Leek and Olive Stew

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 cup	Leeks, scrubbed and chopped into 1/2" pieces
1 cl	Garlic, crushed
1 tbl	Olive oil
2 cup	Raw carots, scrubbed and finely diced
1 cup	Raw red potatoe, finely diced
2 tbl	Tomato paste
	pn Dried thyme
	pn Dried oregano
	Salt and pepper to taste
2 cup	Vegetable broth

Instructions:

Instructions: SAute leek and garlic in oil in a 4-quart stew pot. When leeks are soft, add all other vegetables and seasonings. Add broth, cover, and bring to a boil. Reduce heat and simmer at least 45 minutes. During last 5 minutes of cooking stir in olives. (Note: thiken with 1 tablspoon whole wheat or rice flour if desired)

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