Recipe for Carrot Muffins (No Fat)

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Carrots, grated
1 tsp	Cinnamon
1/8 tsp	Cloves
1 tsp	Orange peel
2 x	Eggs
4 tbl	Raisins
1 tsp	Vanilla
6 tbl	Flour
1 tsp	Baking Powder
2/3 cup	Powdered milk

Instructions:

Instructions: Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes.

Makes 12 muffins which is TWO SERVINGS of SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following counts apply: 1 recipe. Can substitute Egg Beaters for the eggs and use Equal instead of Sweet and Low. Freeze well.

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