Recipe for Carrot Muffins with Walnut-Cream Centers Ww 
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Yield:
12
Ingredients:
Amount Ingredient
1/4 cup Flour, all-purpose
2/3 tbl Sugar, granulated
2 tsp Baking soda
10 tbl Raisins, golden plumped drained
2/3 tbl Margaine softened
1 cup Buttermilk, low-fat
1/2 cup Egg substitute
2 tbl Orange juice concentrate no sugar added
1 tsp Vanilla extract
6 tbl Cream cheese, light
2 oz Walnuts finely chopped
Instructions:
Instructions: Preheat oven to 350F. Line 12 muffin cups with paper baking cups; set aside. Combine flour, 1/3 cup sugar and baking soda; stir. Add carrots and raisins, stir to coat. Stir in margarine; set aside. Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour mixture. Fill each cup about 2/3 full.

Combine cream cheese, walnuts, sour cream and remaining sugar. Top each portion of batter with an equal amount of cheese mixture. Bake in middle rack for 20-25 minutes, golden brown. Remove from pan to rack and cool.

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