Recipe for Carrot N Raisin Muffins (3)

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	oil
1/4 cup	brown sugar
2 x	eggs separated
1 cup	grated carrot
11/20 cup	self-raising flour
1 x	egg white extra
1 tsp	cinnamon
1/2 tsp	nutmeg
11/40 cup	all-bran
1/2 cup	raisins
1 cup	buttermilk

Instructions:

Instructions: Combine oil & brown sugar in a bowl. Beat in egg yolks. Stir in carrot.

Sift flour & spices together in another bowl, stir in all-bran together with carrot mixture, raisins & buttermilk. Do not over stir. Fold in stiffly beaten egg whites. 3/4 fill greased muffin pans & sprinkle with seeds. Bake at 400F for 20-25 mins.

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