Recipe for Carrot Nuggets En Casserole

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 pkt	(10 Oz.) carrot nuggets, frozen in butter sau
4 x	Thin orange slices, cut in half
4 x	Thin lemon slices, cut in half
1/2 cup	Chopped walnuts
3/4 oz	(1 c.) pineapple tidbits drained, reserve
2 tbl	Drained pineapple syrup
1/4 cup	Firmly packed brown sugar
2 tsp	Cornstarch

Instructions:

Instructions: Cook carrots according to package directions. Heat oven to 350 degrees. In a 1 1/2 quart casserole, combine carrots, orange and lemon slices, chopped walnuts and pineapple. Mix pineapple syrup, brown sugar and cornstarch to thoroughly dissolve cornstarch. Pour over casserole; toss carefully to mix.

Sprinkle with walnut halves. Bake at 350 degrees for 20 to 25 minutes.

Makes 6 to 8 servings. Recipe can be halved or doubled.

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