Recipe for Carrot, Orange and Cilantro Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tsp	Vegetable oil
1 lb	Carrots, sliced
6 oz	Onion, chopped
2 med	Oranges, grated & squeezed
1/2 pt	Vegetable stock
2 tbl	Cilantro, chopped
1 tsp	Salt

Instructions:

Instructions: Heat oil in a soup pot. Add the carrot & onion.

Cover & saute for 10 minutes, without browning. Shake the pot occasionally.

Add the orange zest & orange juice, stock, cilantro & the rest of the seasonings. Bring to a boil, cover & simmer for 45 minutes.

Set aside to cool slightly. Pour soup into a blender & puree until smooth. Return to pan & re-heat. Serve hot.

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