Recipe for Carrot, Orange and Coriander Soup

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
2 oz	Butter, (50g)
2 med	Onions - sliced
1 lb	Carrots - peeled and diced, (450g)
1/2 pt	Chicken stock, (900ml)
1/2 pt	Orange juice, (300ml)
2 tsp	Schwartz Ground Coriander
	Salt
	Schwartz Ground Black Pepper
4 tbl	Single cream

Instructions:

Instructions: Melt the butter in a large pan and fry the onions until very soft.

Add the carrots and fry for another minute or two. Stir in the stock, orange juice and Ground Coriander and simmer covered for 40 - 50 minutes or until the carrots are very tender. Liquidise the soup, season to taste and serve garnished with swirls of cream and a sprinkling of Coriander Leaf.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Carrot, Orange and Cilantro Soup :: Carrot, Orange and Radish Salad ...