Recipe for Carrot-Peanut Butter Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Brown sugar,firmly packed
1/2 cup Peanut butter,chunky style
1/2 cup Peanut oil
2 x Eggs
2 cup Carrots,peeled,shredded
1 tsp Vanilla
3/4 cup Flour,enriched
1 tsp Baking powder
1 tsp Baking soda
1/4 tsp Salt
1/4 tsp Allspice
1/4 tsp Nutmeg
Instructions:
Instructions: 1. Preheat oven to 350F.

2. Grease 1 loaf pan 9x3x2". Cream together sugar, peanut butter, peanut oil, and eggs; add carrots and vanilla. Blend flour, baking powder, baking soda, salt, allspice, and nutmeg. Alternately add flour mixture and milk to creamed mixture. Turn into prepared pan and bake in preheated oven for 70 minutes. Cool 10 minutes in pan, remove from pan, and cool on rack.

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